These are the two I know to do the job for both thin slicing and jerky slicing. Not all meat slicers can do the job of wafer-thin for your cured meats. Most of the slicing he does is for salami and smaller goods, I think this is a fine choice and doesn’t take up that much kitchen real estate (which pleases his wife) and has a million other uses in the kitchen. There are some mini slicers like the one at the bottom of the page, a friend got one since he doesn’t really need to cut large prosciutto or hams. The motor around the 200 Watt range does a great job, you will find the thicker cutting meat slicers have less wattage. The heavy base is important for stability when cutting. It may seem enticing to break the bank and buy the most expensive options available, but it is best to purchase a device that better suits your needs.īy keeping the abovementioned factors in mind, you will most probably end up with a purchase that will last for years to come and bring good value against the spent money.Flip it around, easy sharpening Heavy Weight for SturdinessĮxpect 20 to 30 pounds at least for a decent meat slicer for home use. Choose the one that fits your budget and needs. Meat slicer can range in price from around £100 to £500. The result is always consistent and uniform slices that are ready to be savored. Whether you are processing your own deer or slicing fresh deli meat, you remain in control.
This versatile kitchen aid slices perfect. You’ll be doing the same task of 10 minutes in an hour with a bad handle. Meat Slicers Cut your work in half with meat slicers from LEM Products. The meat slicers from Maxima can also be called all-purpose slicers because they can cut more than just meat.
Compared to the other electric meat slicer for home use, its performance is light years ahead of the competition.This is the best alternative if you can’t afford a commercial-grade meat slicer. Ceramic blades are extremely sharp and hold their edge well, but they corrode easily.īesides it’s a nuisance working with a handle that keeps moving or doesn’t fit ideally in your hand. KitchenWare Station Electric meat slicer seems to be the best option if you want to save money by slicing meat and cheeses from the comfort of your home. The appliance has a robust iron housing and casting aluminium motor case, making this a solid and dependable slicer. Built with safety in mind, the Deli Meat & Food Slicer is ergonomically designed to make slicing comfortable, with a knife guard for maximum protection.
#Meat slicer professional#
Stainless steel is more resistant to corrosion than carbon steel, making it a good choice for those who often intend to use their meat slicer . Cuisinart Elemental Collection 4-cup Chopper & Grinder Presto Professional SaladShooter Electric Slicer & Shredder. It’s a must-have, easy-to-use appliance for preparing lunches and dinners. Carbon steel is the most common material used in meat cleavers, as it is strong and durable. The blade of a meat slicer is typically made from one of three materials: carbon steel, stainless steel, or ceramic. You want an edge that is sharp and made of high-quality steel. You want something comfortable to hold and use. You can always use a smaller knife for smaller tasks, but you cannot use a larger knife for smaller jobs. If you are unsure what size blade you need, it is best to err on the side of a larger blade. Meat slicer typically have blades that range in size from six to twelve inches.
You want an edge large enough to handle the cuts of meat you will be making but not so large that it is difficult to control. Another critical factor to consider when purchasing a meat slicers the size of the blade. There are a few things to consider when purchasing a meat slicer.įirst, think about the size of the slicer. With this information, you can choose the meat cleaver that is best suited for your kitchen. This makes it possible to cut beautiful paper thin slices, which is not always possible with a normal carving. In this buyer’s guide, we will discuss some factors you should consider while purchasing a meat slicer, including blade material, size, and weight. A meat slicer is equipped with a smooth knife. Various meat slicers are available on the market, and choosing the right one for your needs can be challenging.
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